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Effect of Feeding Different Levels of Dietary Protein and Addition of Baker's Yeast (Saccharomyces cerevisiae) on Rumen Fermen
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Buffalo rumen harbours diverse thermotolerant yeasts capable of producing second-generation bioethanol from lignocellulosic biomass - ScienceDirect
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Effect of Using Different R Sources on Rumen ect of Using Different Roughage and Enzymes umen Fermentations and Blood in Awassi
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